1 rabbit, cut into pieces
2 tablespoons oil 2 onions, sliced 3 tablespoons curry
powder 1 X 425g can tomatoes 2 tablespoons peanut
butter
Heat oil in pan then brown
rabbit in batches. Remove rabbit. Add onion, fry gently
until soft. Add curry powder and cook, stirring for 1
minute. Return rabbit to pan with remaining
ingredients, cover and simmer 45 minutes or until rabbit is
cooked.
331KB)